Don’t overhandle premade pie curst dough, as it may become tough in texture. Is it better to use canned, fresh, or frozen peaches in a cobbler? Regarding convenience, canned and frozen peaches ...

Fresh peaches are second to none ... or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned fruit and healthier natural yoghurt. Share with the family on a hot summer afternoon for smiles all round!