Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in ... Remove the bouquet garni, add the cream and chopped parsley and remove from the ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...