Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed. The fragrant, herbaceous notes of basil elevate the creamy richness of mayo, transforming it into a spread ...

To give your mayo a pop of this citrus flavor ... way to upgrade your favorite brand of this spread. Just a squeeze of fresh ...

Nick & Dougie in the food van Whilst the crab is cooling you can make the mayonnaise ... pepper if you think it needs it and serve on some fresh bread or crackers.

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

Cut the meat into 1/2 inch pieces. Add the mayonnaise, sliced basil leaves and ¼ teaspoon black pepper to the onion mixture and whisk together to combine. Add the lobster meat and gently stir ...

Related stories Irvine's pasta salad features fresh herbs and omits mayo This pasta salad stood out to me because it doesn't call for mayonnaise. Instead, Irvine uses a homemade dressing made with ...