It's a market that's steadily growing post ... like the croissants and soft cookies. Although the bakery does a little worse on crispy fresh breads, likely due to dough coming together off site.
Widespread Consumption of Yeast in Bread Making in Bakeries Leading to Increasing Sales Every YearRockville, MD, Jan. 15, 2025 (GLOBE NEWSWIRE) -- According to a newly published report by Fact.MR, a ...