Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles ... sweet peppers, fresh corn kernels or batons of Japanese fishcake.
based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...
Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...
This ramen looks effortless ... cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions ...
Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...
This light lunch or dinner is really a bit of pasta fusion — Japanese ramen noodles which have great texture, tossed with a Mediterranean pesto and topped with firm slightly salty fried Greek ...
Masato soon realises just how his Singaporean-Japanese heritage is a reflection of the ramen noodles his father is famous for: both are a unique combination of Chinese and Japanese cultures.