And if there's one ingredient you should try for just that boldly sweet extravagance, it's fresh figs ... on roasted meat is never redundant. Just think of aromatic crispy duck.

This duck breast bruschetta recipe is an elegant appetizer that is perfect for any occasion. This dish combines pan-fried ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Duck meat served during Christmas festivities can stay fresh in the fridge for up to three days. To properly store cooked duck, strip the meat from the bone, wrap it in plastic or foil ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...