and the leaves of fresh curry sprigs. Stir and cook over medium heat until beginning to brown for 7-8 minutes. Add one heaped teaspoon of curry powder, one heaped teaspoon of chilli powder ...

A Madras curry is said to originate from the south of India ... When it comes to cooking heat the oil in a medium sized pan. When hot add the onion, garlic, chilli and ginger. Cook these until soft ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to a fragrant Indian 5 Spice chicken curry, full of punchy flavours!