Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

It takes 1 pound of fresh spinach to cook down to 1 ½ cups ... try adding dry-aged parmesan or another aged cheese to soak up ...

Wilt the spinach in a large frying pan ... Place in a bowl and finish with a grating of parmesan cheese. Serve with lamb and new potatoes. To cook an 8-bone lamb rack, heat the oven to 200C.

Here's the recipe for Spinach Madeline. Ingredients2 (10 oz) packages frozen chopped spinach1 bag fresh spinach½ cup water¼ cup butter2 tbsp all-purpose flour2 tbsp chopped onion½ cup ...

What’s a New Year’s celebration without an irresistible dip to keep everyone gathering around the snack table? Spinach ...

For the gnocchi, place the thawed frozen spinach or cooked fresh spinach into a sieve to ... Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season generously with salt and freshly ...