This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...
Fresh cod is incredibly versatile ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.
Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...