Chorizo is the smoky, spicy sausage from the Iberian ... but adding a bit of fresh parsley and some sliced lemon will impress ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

By removing the casing, you can crumble fresh chorizo, which allows the sausage's flavor to distribute evenly throughout a dish. Many recipes that specifically call for chorizo highlight the ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities ... the dry-cured pork sausage is a byword ...

add some chopped fresh chilli to the avocado mixture. Place chorizo sausage meat in a large frying pan and cook over a medium-hot heat, stirring continuously with a wooden spoon to break up the ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... and cook for 1 minute. (The ...