Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Sprinkle over extra crushed red pepper for color and heat along with some fresh parsley or basil, if desired. 1/2 lb ...

Fancy homemade pasta with a fresh, seasonal sauce for dinner ... has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog ...

Or roll them up in a clean kitchen towel and press them dry. Pasta note: We developed this recipe with big, rustic, fresh cavatelli, found in the refrigerator or freezer section of some ...

Well, it's your lucky day because chef Sienna's fresh cherry tomato sauce recipe is just below... Add your beautifully cooked cavatelli plus two tablespoons of the pasta water to your sauce.

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.