For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...

And in the US, retail prices for whole cashews can reach $15 per pound. But without intensive, precise processing, these nuts wouldn't be edible at all. So how exactly are cashews processed?

Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2 ...

The export of processed cashew nuts from Cambodia to international markets is set to rise significantly from early 2025, following the launch of a cashew nut processing factory in Kampong Thom ...

Meanwhile, put the cashew nuts in a large wok (without any oil) over a medium heat and toast for about 3-4 minutes, giving them a shake from time to time until golden-brown all over. Then tip them ...

Serve this classic cashew cream raw ... you can buy the nuts activated, or just use them raw. It will affect the texture slightly, but not too much. Fresh figs are abundant right now, but the ...

This cashew curry would be great to serve to vegan friends. Carey says: "I suspect most of us won't have access to fresh cashews, and the big and plump Sri Lankan variety, but make it with what ...