Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic ... "We eat fresh fruit after lunch, but on a really ...
Drizzle this caramel goodness over the apple filling. Now, sprinkle the dry cake mix evenly over the top, creating a sweet layer over the caramel sauce. Finish by placing pats of butter all across ...
It's soaked with a rum syrup after baking and topped with a rich caramel sauce for serving. This upside-down apple cake from Eddie Perfect channels the essence of the French classic tarte tatin ...