Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Traditionally, it's time for a meaty feast after a meat-free Christmas Eve dinner. Classic pork chops are decidedly too ...

Demi glace is a rich, brown French sauce that’s made by combining espagnole sauce (a tomato-beef sauce) with beef stock and wine. The mixture is then simmered and reduced until it’s a thick glaze.

This classic French beef casserole is perfect for the cold weather ... tangy bite of the silverskin onions with the deep richness of the red wine sauce. For best results, use a mid-range Bordeaux ...

Heat the oil in a pan until smoking. Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook for a few minutes to cover. Transfer to a pot and ...