Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other ... Other versions will sometimes ...

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...