A very loved vegetable in French cooking. Ideally, with soup and stews. How to pick a leek at the store? Look for a light green stalk that is even, not bruised, and the light green part is longer ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

With regard to its history, in 1975, then French president Valéry Giscard ... To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the ...