Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

Although a list of French sauces could go on and on, they can actually be divided into just a few families, with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter ...

using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. Each serving provides 640 kcal, 16g protein ...

All week long on Dinner DeeAs we're sharing how to make the 5 key sauces known as French 'Mother Sauces', so-called because ...