Whether you call them scallions, green onions, or spring onions, few ingredients provide ... among us keep them from going ...
When it comes to freezing onions, Ochs doesn't recommend it. "Freezing whole, raw onions isn't the best method if you're aiming to preserve their texture and flavor for later use," he says.
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a ...