There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

You'll also find this recipe to be: This recipe for freezer strawberry rhubarb jam makes about six 8 oz jars of jam. Six 8 oz ...