Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.
This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious and healthy red cabbage soup recipe below. Recipe from Knorr Future 50 Foods Cookbook. Cut the ...
The economy might be in free fall, but at least it’s happening during cabbage ... soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes ...
Mix the cheeses together in a bowl. In a large saucepan, bring the stock to the boil, add the cabbage and cook for 5 minutes, then turn off the heat and set aside. Heat a little oil to a large ...
To make the soup, heat the olive oil in a saucepan over ... to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft.