Sauces and gravies made at restaurants or pre-made ones are likely sources of gluten so it's best to avoid them or ... or ...

Trader Joe's offers a ton of snacks for gluten-free eaters. We tried some of them and ranked them from worst to best based on ...

While a domino effect of immunological reactions can be traced back to their genetic roots, a number of contributing factors ...

Not all fried foods have gluten in them, but the ones that are battered (in beer, flour, breadcrumbs, etc.) and then fried could be problematic. As long as the frying oil hasn't touched wheat ...

No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease. If that's not you, then giving up foods with gluten could cause you to fall short on ...

Foods like wheat, barley ... don't prevent you from eating other grains like barley and rye which have gluten in them. A ...

It's getting easier to find gluten-free foods that don't contain rice, but the majority of them do. "If you don't have to give up gluten, the likelihood that you'll consume a significant amount of ...

Happily, Italy’s baked goods sector is turning its skills to adapting those quintessential foods and recipes to open them up to ... what would have been typically gluten-free items into more ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...