A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which ...

Colon cancer cases are increasing, particularly among young adults. Poor diet, lack of exercise, and unhealthy habits contribute to this rise. A healthy diet rich in fiber, protein, dairy ...

Ultra-processed food might be driving colon cancer risk by fueling inflammation in the body, according to a study scientists believe could "revolutionize cancer treatment." Scientists in Florida ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic inflammation in the gut. In a new study, colon tumors taken from people with ...

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been ...

The study was not able to definitively connect the lipids detected in the colon cancer tumors to any specific food or oil, however. “I think the study confirms that diet is important but ...