Researchers have identified more than 250 foodborne diseases. Most of them are infections, caused by a variety of bacteria, viruses, and parasites. Harmful toxins and chemicals also can contaminate ...

Researchers from Germany, Belgium, and Spain have presented their work on solving outbreaks and pathogen-specific questions ...

What seems like a marked rise in reports of foodborne illnesses in recent months may not be an illusion -- but experts say ...

It also means many illnesses will go around, from respiratory viruses like the common cold and flu, to foodborne diseases. Also known as food poisoning, foodborne illnesses occur when you eat or ...

Recently, there’s been a host of articles and media reports about the weekly drumbeat of foodborne outbreaks and recalls. In ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

according to the Centers for Disease Control and Prevention. Of those 48 million people who get sick each year, 128,000 end ...

Stacker analyzed data from the Centers for Disease Control and Prevention to identify the most common settings for foodborne ...

This Thanksgiving − and on any holiday − following these steps will help prevent foodborne illnesses among your family and ...