The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

foodborne intoxications and foodborne infections. “Intoxications result from toxins produced by bacteria or viruses in food, often causing milder symptoms. Infections, on the other hand ...

Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the first place.

In recent weeks, a variety of foodborne illnesses have occurred across America. They have ranged from contaminated carrots, over 167,000 pounds of ground beef, slivered onions on McDonald’s quarter ...