WEST LAFAYETTE, Ind. – Nationally reported incidents of foodborne illness caused by E. coli bacteria have increased consumers' awareness of the importance of proper food handling and thorough cooking, ...

Find out in this article the common foodborne illnesses; each illness's symptoms, sources, and Duration. Below is a list of ...

The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to ...

Most meat foodborne illnesses in the USA are caused by poultry with salmonella and campylobacter. Marler notes that, unlike hamburgers, contaminated poultry can still knowingly be sold on the market.

Foodborne illnesses are rising, and food safety experts expect to see more people sickened by food contamination going ...

While Rule 204 of the FSMA sounds ideal for consumers, it means companies need to make some necessary upgrades.