Claudia de Albuquerque Celada, 23, is in the hospital on a ventilator after contracting botulism, a rare food-borne pathogen ...

Keira Glasgow, director of NSW Health's One Health branch, said that while foodborne cases of botulism are very rare, its early symptoms include weakness, fatigue and vertigo. "These symptoms can ...

Alaska Natives have one of the highest rates of food-borne botulism worldwide. All outbreaks have been associated with the consumption of native foods, but in recent years outbreaks have occurred ...

There are several forms of botulism, but the most common is foodborne, especially via contaminated improperly preserved food or improperly stored frozen food. The bacterial spores thrive in low ...

botulinum and Clostridium laboratories and actively consult the food industry in questions related to food safety risk assessment and risk management. ANIBOTNET: Animal botulism, innovative tools for ...

In households across the country, it's common to encounter canned goods with dents. Whether these dents occur during t ...

Botulism is contracted in two ways in adults - by eating food contaminated with the toxin, or through wounds. The foodborne method happens when the bacteria are tinned or stored in food in another ...

Tanzania Bureau of Standards (TBS) Marketing Officer Mr Mussa Luhombero said that this practice helps prevent the purchase of ...