After all, when you strip away all the fancy names, technical data and extreme adjectives, wine is really just a beverage that we drink with food. When customers ask me how I know which wines go ...

Pépin, who had recently published his tome of French cooking, La Technique, and would go on become one of Food & Wine's greatest contributing editors, was the perfect candidate to teach readers ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Many people see wine and food pairing as an exact science and are often intimidated by making the wrong choices. Thankfully, ...

Let’s start off with a tried-and-true heuristic: Sparkling wine goes well with rich, fatty foods. “The bright acidity in sparkling wines makes them excellent pairings for rich and creamy food ...

But Clarke doesn’t adhere to the traditional pairings of food and wine. Instead, with so much variety at hand, he encourages ...

It’s time to get your planner out and set an alarm because the official dates and ticket details for the 2025 Food & Wine ...

It also goes quite well with Asian dishes that include ... “As you can see Amarone is a great food wine,” Lonardi said. “But it also reflects the vineyard in which the grapes were grown.