Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Few people recognize the science behind the food they consume. While food science involves chemistry, biology, physics, biochemistry, microbiology, nutrition, and engineering, the major portion of a ...

It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget ...

Food productivity is dependent on the availability of fertilizer, says Utah State University biochemist Lance Seefeldt. "We ...

Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as: How living things get energy from ...

Biochemistry has taken the forefront in defining broadly based ... This future will influence all phases of our lives from the quality of food and fiber to the preservation of natural resources and ...

Biochemistry involves the study of the chemical transformations and the intricate concert of processes that take place in living organisms. Through coursework and research in our department, our ...