Let’s find out! Take the quick quiz below, and if you get stymied, we’ve got all of the facts, so you can channel your inner food safety expert as you prepare delicious meals in the weeks to come.

Unfortunately, just because something gets popular online does not mean it is necessarily a good idea. One example of this is ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...

The Namkum state food laboratory has halted legal testing operations since April 2024 due to pending NABL accreditation, ...

Understaffing, workers say, has increased the potential for delays or mistakes, with potential consequences for the state's ...

food security, and supply chain resiliency. Next month, Alveo will begin shipping a molecular test for all relevant subtypes of avian influenza (Type A, H5, H7, H9) in poultry. The CDC agreement ...