To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.
I like to transfer about 2 cups of the finished soup to the bowl of a food processor, puree and mix back in with remaining soup for an interesting texture. If at any point the soup is too thick ...
In addition, I'm also a restaurant critic and food journalist with vast dining experiences. Get the recipe: Ina Garten's Lentil Sausage Soup Ina Garten's recipe begins with a lot of prep work ...
This easy lentil soup features tender lentils and plenty of veggies. It's an affordable meal that cooks on the stovetop in about an hour and can be made ahead of time for busy days. Prep ...