are fast-tracked through the publication process and appear prominently at the front of the journal in a dedicated Communications section. Authors should provide at the time of submission a short ...

npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging ...

The findings were published in the Journal of the Academy of Marketing Science. “While digital ordering can enhance convenience and efficiency, many consumers will opt for unhealthier food ...