Smoked Hot and Fast Ribs Chipotle Honey BBQ Ribs Cajun Shrimp and Grits Po ... Pour the honey butter mixture over the top, wrap in foil, and place them back onto the smoker. Smoke for another ...

Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

Of course, if you actually have a wood-burning outdoor barbecue that's capable ... Bring up the four sides of the foil to loosely but securely wrap the ribs. Place the ribs side-by-side on a ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower ...

2. Place the ribs on a lid covered barbecue and smoke at low heat for 3 hours (at approximately 110c). 3. Wrap the ribs in tin foil and cook for a further 3 hours. 4. Split the ribs when ready to ...