offers a savoury twist on French toast for the adventurous palate. This rendition features torched foie gras, complemented by housemade jam and fresh chives. This bold departure from the ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

On May 29, The New York Times (NYT) quoted a kitchen operator at the Olympic Village dining hall saying that French fries and foie gras would not be served. Read more: Brazilian Woman Caught ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...