Few desserts capture the heart like a classic vanilla cupcake. Light, fluffy, and paired with a creamy frosting that melts in your mouth, these cupcakes are the epitome of sweet indulgence. Whether ...

These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe ...

Buttercream, which is sometimes referred to as butter icing or butter frosting, is often used to top cupcakes and fill celebration cakes. The main ingredients are butter and icing sugar ...

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.

LOVE cupcakes? How about baking your own batch of cupcakes in the comfort of your own home kitchen? Your oven has been ...

Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.

These decadent Irish stout cupcakes have an intensely malty ... use an electric whisk to beat the butter until light and fluffy. Gradually beat in the icing sugar along with the Irish cream ...