Although the dandelion as a whole can be somewhat bitter, akin to an endive or radicchio, the petals have a sweet and subtle flavor that pairs nicely with honey. Be sure to get rid of the flower ...

The bees contained within would soon pollinate the pink-white flowers of the native Mānuka tree, creating the world’s first Mānuka honey. Since then, the appeal of this honey with its distinct ...

Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...

collecting its pollen for protein and its nectar in order to produce honey (a sweet treat that doubles as an antibacterial agent). The goldenrod's flowers have adapted through time to attract ...

Manuka honey is a honey native to New Zealand. It’s produced by bees that pollinate the flower Leptospermum scoparium (L.scoparium), commonly known as the Manuka bush. Manuka honey’s ...

Mānuka honey known for being earthier, richer, and more viscous than many other honeys. It comes from the nectar of the flower of Leptospermum scoparium — also known as Manuka, which is only ...