After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...
Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.