Prepare a muffin pan by spraying with non-stick cooking ... In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and ...
View this recipe on her blog here. In a small bowl combine the ground flax and water. Refrigerate this mixture to thicken for about 10 minutes. Preheat the oven to 375°F. Line your muffin tray with ...