Parsley (Petroselinum crispum) is a small herb with dark green leaves similar to coriander but larger and milder in flavor, particularly the flat-leaf variety, which is popular in Mediterranean ...

An herb is the friend of physicians and the praise of cooks.” — Charlemagne It’s the beginning of December. We even had a ...

Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...