Discover the five herbs Martha Stewart grows and the best companion plants for them. Boost your gardening skills and culinary ...

Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...

Serve immediately with a little flat leaf parsley sprinkled over and some lemon zest. Cook the pasta in plenty of boiling salted water, according to pack instructions. Heat a wide frying pan and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...