Preheat the oven to 150C/130C Fan/Gas 2 and generously grease a baking dish with butter. Tear the baguette into bite-sized pieces and lay out on a separate flat baking tray. Bake in the oven for ...

Break an egg into a bowl and whisk it well. Add the roasted ragi flour and khaand to the egg. Stir until combined. Sprinkle in the dry ginger powder and salt, then mix again. Preheat the oven for 5-7 ...

Place walnuts and almonds on a flat baking tray and toast in the oven ... Butter a 20cm wide baking dish or square cake tin. Using a pastry brush, butter 4 pieces of the pastry and stack them.

Line two flat baking trays with parchment ... Leave room between each one so that they can spread. Fill an oven-proof dish with water and place it onto the floor of your oven.