Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.