These delicate crystals are the perfect way to take your steak to new heights. There are several reasons why flaky salt is so ...

We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Let your steaks rest at room temperature for at least 30 minutes before you cook them. Season with flaky sea salt. If you are cooking on a barbecue, get your grill good and hot, and pop them on.

Garten's steak recipe uses just five ingredients ... I couldn't find fleur de sel at my local grocery store, so I used flaky Maldon sea salt. The difference? Fleur de sel is a type of sea salt ...

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...