Transfer to a small bowl and whisk in the soy sauce, Thai fish sauce, five-spice powder and several grinds of pepper. Arrange the chicken thighs in a shallow dish and pour over the marinade ...
‘Panch phoron’ is an Indian five ... spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken ...
These mini pies are an Asian take on the classic chicken and mushrooms pies. Perfect for impressing friends at a party. For this recipe you ... chicken and Chinese five spice and cook for 30 ...
It’s the month of love, so let’s celebrate with a delicious, simple chicken thigh ... recipe about a month ago, and I think I’ve made it three or four times since. It takes about five ...