A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.
Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top. Feast on delicious recipes and eat your way across the island with the best reviews from our ...
An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...