Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

Cook, stirring occasionally, for 10 minutes. Pour the fish stock through a sieve into the stew and simmer for 20 minutes. Taste and adjust the seasoning, if necessary. To make the croûtes ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...

But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

This stew from The Happy Pear’s new recipe book is about as healthy a meal ... add some chilli flakes to your liking. 7. To serve, fish up with a slice of fresh bread on the side.

Add 4 medium-sized boiling potatoes that you have cubed, the zest of an orange and 2 cups of fish stock (recipe below ... Drop these into the simmering stew and cook until the shells open.

"This colourful dish is lovely to be served warm with chops or fish or on its own with bread. It can also be eaten cold as a salad." Mary Berry's fibrous stew recipe Ingredients Four tbsp olive ...

Winter heralds the season of warm, comforting dishes like stews, but creating a home-cooked masterpiece doesn't require an intricate recipe ... stew out of the oven and let it sit for five minutes ...