Take out and glaze with the honey and the soy. Serve on top of the noodle soup. You could swap the cod for another fish such as salmon or trout, or with prawns or chicken. The chicken will need ...

Layers of flavor from easy-to-source ingredients make this fish stew rich and warming for any night of the week.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to make fish tea, the aromatic fish ...

Sitting around the dinner table with my wife s family one night, I mentioned to my mother in law born and raised in Kingston, ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

This week’s recipe is “tara-jiru,” or cod soup. Pacific cod is an indispensable fish on the dinner table during the winter and is, for example, eaten as sashimi, sashimi flavored by ...