This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Julia Child famously brought classic French cooking into American kitchens and helped lead a culinary revolution still being felt today. And if not for a meal she had on her inaugural visit to ...

Read more: Myths About Garlic You Thought Were True Over her long career, Julia Child created many fish-related recipes, from her extravagant Hollandaise-glazed salmon with seafood mousse to Child ...

The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any flatfish. For the potatoes, put them in a large saucepan of well-salted water ...

Most sole is gutted upon landing and is available whole and occasionally in fillets: if you ask for it filleted, keep the bones and head to make fish stock. It’s available all year round but is ...