But while these three methods are the most popular ways to fry up fish, you can also turn to your oven if you don't own an air-fryer but want a hands-off way of cooking your dinner that avoids any oil ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

Preheat the oven to 190C/170C Fan ... flour to the leeks and stir well. Fry for 1 minute, stirring frequently. Gradually spoon in the milk from poaching the fish, and stir it in well each time.

Here, skinless tilapia fillets are bathed in a combination of panko bread crumbs, seafood seasoning, olive oil, and salt. These fish sticks are technically baked in the oven, but you can fry ‘em if ...