Tender fish fillets smeared in a simple marinade of lime juice and ... sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

Remove from the pan and keep the fish warm. Deglaze the pan with a capful of white wine or ... the sauce has a potential to split. Just before pouring the sauce over the fillet, add finely chopped ...

Today, we're exploring one such recipe from Child's sprawling oeuvre: Her Filets de Poisson Pochés au Vin Blanc (fish filets ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

Spread out on a tray and roll the trout fillet pieces in the nuts ... until the tomatoes are cooking down and the sauce is bubbling. Add the white wine and cook for a further two minutes.