Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer ...

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

Remove from the pan and keep the fish warm. Deglaze the pan with a capful of white wine or ... the sauce has a potential to split. Just before pouring the sauce over the fillet, add finely chopped ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

You can use flounder fillets instead ... pour in the wine vinegar, then boil briskly until the liquid reduces by half. Lay the fish neatly in a shallow dish. Pour the onion sauce over and put ...